Web1 day ago · Nine out of 10 products in the bars & chocolate snacks category and biscuits & cakes category achieve a Nutri-Score ‘E’ or ‘D’. Further, products carrying a Nutri-Score ‘E’ make up just 1% of all national food brands, which UFC-Que Choisir suggests means most ‘junk food’ brands are opting not to carry the FOP label. Web5 minutes ago · Italian consumers, meanwhile, are increasingly concerned about the sustainability and health benefits of the food they consume, aligning with European trends. “There is a growing interest in promoting new solutions that provide health benefits through food and new ingredients that enable clean labels or products with better nutritional ...
Health and Wellness Food Market Size, Share, Growth
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Consumer health and wellness shaped by ‘a desire for quality of …
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