WebYield: 8 servings. 1 tablespoon extra-virgin olive oil. 1½ cups finely chopped onion. 2 cloves garlic, minced. 4½ cups peeled butternut squash in 2-inch cubes (about 2 squashes) 4½ … WebApr 12, 2024 · Directions. Heat 1 tablespoon of olive oil in a cast iron skillet over medium heat. Add the butternut squash cubes to the skillet, followed by ½ a cup of water. Add salt and pepper, then cover the skillet and simmer for 20 minutes. Transfer the squash to a mixing bowl and mash until smooth. Set aside.
Sheet Pan Roasted Vegetables - Cooking Light
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Barefoot Contessa Butternut Squash & Apple Soup
WebJun 13, 2024 · This recipe already yields an ultra-creamy butternut squash soup, but if you want to take its consistency to the next level, take note of these tips. The most obvious … WebApr 12, 2024 · Boil & simmer: Place the lid atop the pot and bring the mixture to a boil over medium-high heat. Once the stock comes to a boil, reduce the heat to medium. Let the mixture simmer for 60-90 minutes, stirring once or twice during this time. Cool & strain: Let the veggie stock cool for 10-15 minutes. WebApr 10, 2024 · Preheat oven to 450°F. Combine oil, mustard, thyme, 2 teaspoons vinegar, salt and pepper in a bowl, stirring with a whisk. Combine butternut squash, parsnips, Brussels sprouts and potatoes in a large bowl. Add mustard mixture to squash mixture; toss to coat. Spread vegetable mixture in a single layer on a foil-lined baking sheet coated with ... how can i get my birth certificate asap